Standart is a well recognised and highly reputed publication amongst coffee professionals, enthusiasts, artists, writers and print lovers. From day one, Standart’s goal is to bring quality-driven content and long-form journalism to tens of thousands of people around the globe. Standart thinks of coffee as a convenient point of connection, sporting values of sustainability, economic empowerment, personal development, and the free circulation of ideas and people.
In Standart issue 19, you'll read a report of the hard-hitting realities producers face on the ground in Peru, more myth-busting from former World Barista Champion Gwilym Davies, and take a behind-the-scenes look at a brand new ‘metric’ cupping protocol developed by the folks at Barista Hustle.
If you like Standard take a look at our other food and drink mags including Drift!