Noble Rot - Issue 24
Noble Rot - Issue 24
Noble Rot - Issue 24
Noble Rot - Issue 24
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Noble Rot - Issue 24

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Noble Rot magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rubbing shoulders with Keira Knightley, Caitlin Moran, Brian Eno and Francis Ford Coppola, blurring the boundaries between gastronomy and the creative arts.

In this issue find profiles on Muscadet, Limoux and English wine (as well as reprising the famous 2015 English sparkling wine V Champagne tasting), Bursting Bubbles author Robert Waltersquestions some of the received wisdom on cellaring Champagne, Alastair Little tells us about his greatest ever meal, and Noble Rot Soho’s new Head Chef Alex Jackson gives us his recipe for plum and brown buttertart. Plus other recipes, stories and musings from Simon Hopkinson, Marina O’Loughlin, John Niven, Jake Missing, Jon BonnéRowley Leigh, Tim Hayward, Eileen Twum and George Reynolds.